Ingredients

The following ingredients have 3 Servings
  • 1 sheet puff pastry
  • 2 large fresh peaches
  • 1/4 cup granulated sugar
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. table salt
  • 1/4 cup chopped pecans or walnuts, optional
  • Whipped cream or vanilla ice cream, optional

Instruction

  • Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper.
  • Halve peaches, remove pit and slice into 1/4 inch thick slices. Add sugar, cinnamon, nutmeg and salt to a medium bowl and toss peach slices in mixture.
  • Unfold puff pastry on a lightly floured surface. With a rolling pin, roll the pastry slightly to stretch. Cut pastry into thirds and lay each on baking sheet. Arrange peach slices on top of each third, overlapping.
  • Bake 20 minutes, or until pastry is golden. Remove from oven and sprinkle with chopped pecans or walnuts. Serve with whipped cream or ice cream, if desired.
  • Enjoy!