Ingredients

The following ingredients have 4 Servings
  • 5 pounds beef chuck roast, (trimmed of fat and cut into 1-inch cubes)
  • 2 teaspoons kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 large yellow onions, (diced)
  • ½ cup chipotles in adobo, (minced, with sauce)
  • ¼ cup (32 g) chili powder
  • 2 tablespoons cumin powder
  • 1 tablespoon dried oregano
  • 2 tablespoons garlic, (minced)
  • 2 medium jalapeno peppers, (minced)
  • 1 can (28 ounces) diced tomatoes
  • 4 cups (960 g) chicken stock
  • ¼ cup (28.5 g) masa harina
  • 1 teaspoon chili powder
  • ½ cup (118 g) water
  • 2 tablespoons lime juice, (freshly squeezed)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instruction