Ingredients
The following ingredients have 4 Servings
- 5 pounds beef chuck roast, (trimmed of fat and cut into 1-inch cubes)
- 2 teaspoons kosher salt
- 2 tablespoons extra virgin olive oil
- 2 large yellow onions, (diced)
- ½ cup chipotles in adobo, (minced, with sauce)
- ¼ cup (32 g) chili powder
- 2 tablespoons cumin powder
- 1 tablespoon dried oregano
- 2 tablespoons garlic, (minced)
- 2 medium jalapeno peppers, (minced)
- 1 can (28 ounces) diced tomatoes
- 4 cups (960 g) chicken stock
- ¼ cup (28.5 g) masa harina
- 1 teaspoon chili powder
- ½ cup (118 g) water
- 2 tablespoons lime juice, (freshly squeezed)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
