Ingredients

The following ingredients have 7 Servings
  • 1/4 cup canola oil
  • 3 lbs beef stew meat (cut into 1/2 inch cubes)
  • 3 cloves garlic (minced)
  • 4 Tbsp chili powder
  • 2 tsp salt
  • 2 tsp dried oregano
  • 2 tsp cumin
  • 1 tsp red chili paste
  • 1 quart beef broth
  • 1/3 cup cornmeal
  • 3 cans red beans (drained)
  • sour cream
  • shredded cheddar cheese
  • white onion (chopped)

Instruction

  • Heat oil in large skillet. Add beef and brown on all sides.
  • Drain well and put beef into a large stock pot.
  • Add garlic, chili powder, salt, oregano, cumin, red chili paste, and beef broth.
  • Stir well and bring to a boil.
  • Cover and simmer for 1 hour and 15 minutes, stirring occasionally.
  • Add cornmeal and beans. Simmer uncovered for 30 more minutes, stirring occasionally.
  • Garnish with sour cream and shredded cheddar cheese.