Ingredients

The following ingredients have 15 Servings
  • 1 can (15 ounce) pinto beans (,rinsed and drained)
  • 1 can (15 ounce) black-eyed peas (,rinsed and drained)
  • 1 can (11 ounce) white shoepeg corn (,drained)
  • 1 cup diced sweet onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon water
  • 1/3 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar

Instruction

  • Add sauce ingredients to pot; bring to a boil. Remove from heat and let it cool. 
  • In a large bowl, combine the pinto beans, black-eyed peas, corn, onion, celery, and bell pepper. Poor cooled vinaigrette over the mixture and gently toss to coat.
  • Serve as a salad, side dish, relish, or dip with tortilla chips.