Ingredients

The following ingredients have 8 Servings
  • 15 1/2 ounce can black-eyed peas, rinsed and drained (See Note 1)
  • 15 1/2 ounce can golden hominy, rinsed and drained (See Note 2)
  • 3 green onions, chopped with 1 Tablespoon reserved for garnish
  • 1 large tomato, seeded and diced, about 1/4 cup
  • 1 medium green bell pepper, seeded and diced, about 1/2 cup
  • 1/4 cup chopped onion
  • 1 jalapeño pepper, seeded and minced, about 1/4 cup
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 cup zesty Italian Dressing

Instruction

  • Combine all ingredients except for the Italian dressing in a large bowl. 
  • Pour Italian dressing over vegetables; toss gently to combine.
  • Cover and chill thoroughly.
  • Toss again before serving. Garnish with reserved green onions. Serve with tortilla chips.
  • Yield: 8 servings. (See Note 3)