Ingredients

The following ingredients have 3 Servings
  • 15 ounce can black-eyed peas (, rinsed and drained)
  • 1 cup small diced bell pepper ((combination of red, yellow, and orange))
  • 1 small jalapeno (, diced small)
  • 2 scallions (, diced)
  • 1 shallot (, finely diced)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried Italian herbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Blue-corn tortilla chips (, for serving)

Instruction

  • In a large bowl, combine the black-eyed peas, bell peppers, jalapeno, and scallions.
  • In a small bowl, whisk together the shallot, olive oil, vinegar, honey, mustard, Italian herbs, salt, and black pepper.
  • Pour dressing over the black-eyed peas mixture and toss gently to combine.
  • Chill in the refrigerator for 1 hour or eat right away. Serve with blue-corn tortilla chips.