Ingredients

The following ingredients have 10 Servings
  • 2 15 oz. cans black eyed peas, drained
  • 1 15 oz. can black beans, drained
  • 2 cups corn, fresh or frozen
  • 1 cup red onion, minced
  • 1 green bell pepper, small diced
  • 1 red bell pepper, small diced
  • 1 jalapeno, seeded and minced
  • 5 garlic cloves, minced
  • 1/4 cup minced cilantro
  • 3 scallions, sliced thin
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons kosher salt
  • Juice of 1 lime

Instruction

  • Add all ingredients to a large bowl and toss to combine. Cover and refrigerate at least one hour, or up to 24 hours. Serve with tortilla chips, on top of burgers/sandwiches or crostini, or on the side of your favorite grilled meats and fish.
  • Enjoy!