Ingredients
The following ingredients have 4 Servings
- 2 cups low sodium beef broth
- 1/2 cup Lemon Juice
- 1/4 cup low sodium Soy Sauce
- 4 cloves Chopped Garlic
- 10 pounds Beef Brisket
Instruction
- Combine first five ingredients in large roasting pan. Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound, about 6-7 hours.
- When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices.
