Ingredients
The following ingredients have 8 Servings
- 2 pounds potatoes (cut into bite size cubes (I leave unpeeled))
- 3/4 cup sour cream (increase or decrease amounts depended on how creamy you like it)
- 2/3 cup mayonnaise (increase or decrease amounts depended on how creamy you like it)
- 1/2 cup chopped green onions or chives (divided)
- 1 cup shredded cheddar cheese (divided)
- 6 slices bacon (cooked and chopped, divided)
- 1/2 cup barbecue sauce (divided)
Instruction
- Boil the potatoes for about 20 minutes until they are fork tender. Drain and let cool.
- In a large bowl mix together the sour cream, mayonnaise, 1/2 the green onions, 1/2 the shredded cheese, and half the bacon.
- Add in the cooled potatoes pieces and stir until the potatoes are evenly coated.
- Drizzle with half the barbecue sauce.
- Sprinkle the rest of the cheese, bacon and green onions on top. Drizzle with the remaining barbecue sauce or serve the remaining sauce on the side.
- Refrigerate until ready to serve.
