Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes
  • 2 tablespoons Old El Paso™ taco seasoning mix
  • 1/2 cup ranch dressing
  • 1/2 cup cheddar cheese
  • 1/2 cup crumbled bacon (optional)
  • 4 scallions, minced

Instruction

  • Cube potatoes into 1/2 inch cubes. Preheat oven to 350°F.
  • In a large bowl, stir together ranch, taco seasoning, and half of the cheddar cheese.
  • Add in potatoes and stir well to coat them with the sauce.
  • Add potatoes to a large baking dish. Cover the dish with foil and bake them at 350°F for 45 minutes.
  • Remove foil and stir potatoes well. Return to the oven for another 20 minutes or until potatoes are crispy.
  • Remove potatoes and sprinkle with other half of cheddar cheese. The heat from the potatoes should melt the cheese. Garnish with chopped scallions and serve immediately!