Ingredients

The following ingredients have 4 Servings
  • 20 assorted baby potatoes, scrubbed and washed
  • coarse sea salt, as needed
  • 1 1/2 cups red onions, Lyonnaise cut
  • 1 1/2 cups red peppers, sliced
  • 1 1/2 cups poblano peppers, sliced
  • 2-3 large cloves garlic, pressed
  • 1 tbsp. BBQ seasoning (Footnote)
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1 1/2 tsp. hot sauce such as Cholula®, or more to taste
  • 3 tbsp. butter, cut into pieces

Instruction

  • Preheat oven to 400ºF.
  • Line a baking sheet with a lightly greased foil; set aside
  • In a medium pot with salted water, add potatoes. Bring to a boil and cook for 10 to 12 minutes. Alternately, place them in the microwave and process on "High" for 6 minutes.
  • Remove from the heat and transfer to a colander to drain for a few minutes.
  • Slice potatoes to ½-inch thick and transfer them to the prepared baking dish. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and a few pieces of butter evenly distributed.
  • Fold the foil tightly and transfer to the preheated oven. Bake for 35 to 40 minutes. Halfway through cooking, stir the ingredients.
  • Remove from the heat and transfer the potatoes to a serving bowl.