Ingredients

The following ingredients have 8 Servings
  • 20 ounce package Hurst's HamBeens Pinto Beans with Ham
  • 5 cups chicken broth
  • 1 onion
  • 1 jalapeno
  • 1 clove garlic
  • 1 packet taco seasoning
  • 1/2 cup salsa verde
  • 1/4 cup chopped cilantro
  • salt and pepper (to taste)

Instruction

  • Rinse and sort through dried beans.
  • Add beans to the electric pressure cooker. Pour in chicken broth.
  • Dice the onion, jalapeno, and garlic and add to the pot of beans. Stir in the taco seasoning.
  • Close the pressure cooker, set to sealed position, and bring to pressure. Cook on high pressure for 42 minutes.
  • Let pressure release naturally, about 15 minutes.
  • Drain any excess liquid from the pot and stir in the ham seasoning packet, salsa verde, and cilantro.
  • Taste and add salt and pepper as desired.
  • Serve over rice, in tacos, or as a side.