Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground beef
  • 2/3 cup finely chopped onion
  • 1 jalapeno, (minced)
  • 1/2 cup crushed corn chips, (I use Fritos)
  • 1 large egg, (lightly beaten)
  • 1 tablespoon chopped cilantro
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Mexican cheese
  • 1 tablespoon olive oil
  • 2 cans red enchilada sauce
  • 1/2 cup chicken broth
  • 2 chipotle peppers in adobo, (minced)
  • 1 cup shredded Mexican cheese
  • 1 tablespoon chopped fresh cilantro

Instruction

  • Combine all meatball ingredients, except olive oil, in a large bowl. Mix together.Shape into 15 meatballs.
  • Heat oil in a 12-inch cast iron pan over medium-high heat. Add meatballs and cook until browned on all sides.
  • Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12 minutes.
  • Sprinkle cheese and cilantro on top and serve.