Ingredients

The following ingredients have 8 Servings
  • 1 16 oz. can refried beans
  • Tabasco sauce, to taste
  • 1 4 oz. can diced green chiles
  • Ground cumin, to taste
  • 3/4 c. grated sharp cheddar cheese
  • 1 c. sour cream
  • 1 c. guacamole
  • 3/4 c. grated Monterey Jack cheese
  • 1 4 oz. can sliced black olives
  • 1 c. pico de gallo
  • 1  jalapeño, diced, optional

Instruction

  • Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground cumin.
  • Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream and spread it into a single layer, being careful not to disturb the cheese underneath.
  • The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives.
  • Lastly, place a generous layer of pico de gallo. You can also, if you have the gumption for it, sprinkle some diced jalapeños over top.<br>
  • Enjoy!