Ingredients

The following ingredients have 4 Servings
  • 2 medium-sized ripe avocados
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 package taco seasoning
  • 1 16-ounce can bean dip
  • 1/2 bunch green onions, chopped
  • 2 medium tomatoes, chopped
  • 3 ounces chopped black olives
  • 1/2 cup shredded sharp cheddar cheese

Instruction

  • Peel, pit, and mash the avocados in a medium bowl. Add the lemon juice, salt, and pepper. Stir to combine.
  • In a small bowl, combine the sour cream, mayonnaise, and taco seasoning, and mix well.
  • Spread bean dip on a large, shallow platter. Top with the avocado mixture then the sour cream mixture. Sprinkle with chopped green onions, then the tomatoes and olives. Cover with shredded cheese.
  • Refrigerate until ready to serve. Serve with tortilla chips.