Ingredients

The following ingredients have 4 Servings
  • 800 g skinless, boneless chicken thighs (all visible fat removed)
  • 1 lime
  • 1 red pepper
  • 1 yellow pepper
  • 1 tbsp chilli powder
  • 2 tsp onion granules
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp garlic granules
  • 1 tsp piri piri seasoning
  • salt and pepper (to taste)

Instruction

  • Pre-heat the oven to 180°C. Add all the herbs and spices to a bowl and mix well.
  • Place the chicken thigh fillets into a large freezer bag and squeeze over the lime juice. Place the spices into the bag, seal, and shake until the chicken is coated in the spice mix.
  • Place the fillets onto a baking tray and pop in the oven for 20 minutes.
  • Cut the peppers into 1cm strips. Once the chicken has been cooking for 20 minutes, add the peppers and cook for a further 10-15 minutes when the chicken will look golden and cooked through.
  • Serve with your choice of accompaniment!