Ingredients

The following ingredients have 4 Servings
  • 3 boneless skinless chicken breasts
  • 1 can of diced tomatoes with green chilis
  • ½ can of water
  • 1 tsp cumin
  • 1 tsp chili powder
  • pepper and salt to taste
  • shredded cheese (optional)

Instruction

  • Cut the chicken in half lengthwise. That way the chicken is "thinner" -or you could pound them out.
  • Place in a large skillet and cook over med-high heat.
  • Wait to flip until it is nice and brown.
  • Brown the other side. Meanwhile season with chili, cumin, pepper and salt.
  • Pour in tomatoes and water. Bring to a boil.
  • Cover and reduce heat. Allow to simmer for 10 minutes.
  • Serve over rice. Spoon the sauce over the chicken and rice and top with cheese. Delicious!