Ingredients

The following ingredients have 4 Servings
  • 3 to 4 chicken breasts (cubed)
  • 2 bell peppers (diced)
  • 1 onion (chopped)
  • 2 tbsp. fresh lime juice
  • 1/4 tbsp. olive oil
  • 1/2 tbsp. chili powder
  • 1/4 tbsp. ground cumin
  • 1/2 tbsp. paprika
  • 1/4 tbsp. garlic powder
  • Fresh cilantro (to serve)
  • Lime wedges (to serve)
  • Sea salt and freshly ground black pepper
  • Wood or metal skewers

Instruction

  • Preheat the grill to medium-high heat.
  • In a bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, and garlic powder; then, season to taste.
  • Thread the cubed chicken, bell pepper, and onion; alternate them on the skewers.
  • Brush the skewers with the Tex-Mex seasoning generously on all sides.
  • Grill the kabobs on the preheated grill for 10 to 12 minutes, turning every few minutes until the chicken is no longer pink and cooked through.
  • Serve with fresh cilantro and lime wedges.