Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground chicken (can substitute ground turkey or beef.)
  • 4 zucchini (four small zucchinis sliced. You need about six cups. )
  • 1 large onion (diced)
  • 1 can cream of chicken soup
  • 1 cup salsa
  • 1/2 cup cherry tomatoes (sliced in half)
  • 1 cup colby jack cheese (or cheddar cheese, shredded)
  • 1 1/2 tsp cumin
  • 1 tsp chili powder

Instruction

  • Preheat the oven to 375 degrees.
  • Heat olive oil over medium heat in a large deep skillet. Saute the chicken until it's golden brown and no longer pink. Drain if necessary. While it's cooking, dice the onion and slice the zucchini.
  • Add the onions and zucchini to the browned meat. Season with cumin and chili powder. Move mixture around and saute for 6-8 minutes just until the onions begin to soften.
  • Remove the meat mixture from the heat. Sprinkle inc Stir the cream of chicken soup together with the salsa. Pour over the skillet. Top with shredded cheese.
  • Place uncovered in the oven for 15 minutes. Bake until hot and bubbly and all of the cheese melted.
  • If desired top with diced tomatoes and cilantro. Serve over rice or with chips - enjoy!