Ingredients

The following ingredients have 4 Servings
  • 1 lb. of Ground Beef
  • 1 packet Ranch Dressing mix
  • Tortilla Chips
  • Shredded Pepper Jack Cheese
  • 2 Slices of sharp cheddar cheese
  • Jalapeños (diced add as much heat as you desire)
  • Southwest Ranch
  • 1 Tomato (diced)
  • Dill Hamburger Pickles
  • Fried French Onions
  • Sour Cream

Instruction

  • Start by pre-heating your over to 350 degrees.
  • Next add your ground beef to a skillet and brown.
  • Add in your ranch dressing mix, and stir.
  • Next drain grease.
  • Spread tortilla chips out evenly onto a banking sheet.
  • Sprinkle your ground beef on top of chips.
  • Add your pepper jack cheese to the top.
  • Next take the slices sharp cheddar cheese and tear it up in your hands adding it to the top.
  • Bake for 10 minutes until cheese is melted.
  • Remove from oven and add diced jalapenos and tomato to the top.
  • Drizzle with as much Southwest Ranch as you prefer.
  • Top with pickled and friend onions.
  • Add sour cream.
  • Enjoy!