Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded Cheddar cheese
  • 2 Tablespoons all-purpose flour (or gluten-free flour)
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 1 teaspoon hot sauce
  • 61 ounces Del Monte Whole Kernel Corn, well drained (4 cans)
  • 61 ounces black beans, rinsed and well-drained) (4 cans)
  • 4 ounces light cream cheese (cubed)
  • 2/3 cup chopped cilantro (divided)
  • 2 plum tomatoes (diced)

Instruction

  • Preheat oven to 350 degrees F.
  • Toss together cheddar cheese, flour and pepper in a medium bowl and set aside.
  • Stir together milk, hot sauce, corn, black beans and 1/3 cup cilantro in a 9x13-inch baking dish.
  • Place cubed cream cheese over the corn mixture.
  • Layer cheddar cheese mixture over corn mixture in baking dish and mix to combine and distribute ingredients.
  • Cover and bake 30 minutes.
  • Uncover and bake 5 minutes longer.
  • Top with remaining cilantro and diced tomatoes.