Ingredients

The following ingredients have 20 Servings
  • 1 pkg dry yeast
  • 2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 4 cups flour
  • oil
  • cornmeal
  • melted butter

Instruction

  • Place yeast, water, sugar and salt in warm water and stir until dissolved. Add flour and stir until blended. Do not knead.
  • Cover and let rise for one hour or doubled in size. Flour or grease hands and remove dough from bowl and place in 2 rounds on oiled cookie sheet ( or parchment paper ) sprinkled with corn meal. Let rise and additional hour. Brush top with melted butter.
  • Bake at 425 degrees for 10 minutes.
  • Reduce oven temperature to 375 degrees and cook an additional 15 minutes.
  • Remove from oven and brush again with butter.
  • Serve warm.