Ingredients

The following ingredients have 4 Servings
  • 16 oz ground turkey
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 2 tablespoon chopped green onion
  • 2 teaspoons sesame oil
  • 1 teaspoon freshly grated ginger
  • 2 minced garlic cloves
  • 1/4 cup brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 minced garlic cloves
  • 1/2 teaspoon freshly grated ginger
  • Thinly sliced green onions
  • Sesame seeds

Instruction

  • Preheat oven to 400 degrees.
  • Combine all ingredients for meatballs in a large mixing bowl and mix until well combined.
  • Roll meatballs into balls that are 1 1/4".  Place on a sheet pan lined with aluminum foil and bake for 12 minutes or until the meatballs are cooked through.
  • While the meatballs are cooking, combine the ingredients for the sauce in a small saucepan and cook over medium heat for 5-6 minutes, stirring regularly.
  • Transfer cooked meatballs to a mixing bowl and pour sauce over.  Lightly mix before serving.  Top with green onions and sesame seeds.