Ingredients

The following ingredients have 4 Servings
  • 1 8 ounce block tempeh
  • 2 tbsp vegetable oil (divided)
  • 1 head broccoli (cut into florets)
  • 1 cup snap peas
  • 1/3 cup chopped scallions
  • 1/3 cup teriyaki sauce (click for recipe)
  • 1/4 cup crushed peanuts (for serving)

Instruction

  • Cut the tempeh into strips or cubes and add to a skillet with 1 tablespoon of the oil.
  • Saute on each side until lightly golden brown, about 4 minutes total.
  • Place the tempeh in a bowl and set aside.
  • To the same pan, add the second tablespoon of oil, broccoli florets, snap peas and scallions.
  • Saute for 2-3 minutes, then cover and let steam over low heat until the broccoli is just fork tender.
  • Add in the tempeh and coat with the teriyaki sauce.
  • Serve with jasmine rice, chopped peanuts and more teriyaki sauce if desired. Enjoy!