Ingredients
The following ingredients have 4 Servings
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 3/4 cup P.F. Chang's® Teriyaki Sauce, divided
- 1 tablespoon vegetable oil
- 2 teaspoons minced fresh garlic
- 2 teaspoons minced fresh ginger
- Sliced green onion and sesame seeds
Instruction
- Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
- For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
- Top with green onions and sesame seeds and serve.
