Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds flank steak (fat trimmed)
  • 4 cloves garlic (sliced)
  • 1/2 cup plus 1 Tbsp. reduced-sodium teriyaki sauce, divided
  • 2 tablespoons unsalted butter
  • 1 large sweet onion (sliced)
  • 2 rainbow bell peppers (seeded, sliced)
  • 1 cup quartered cherry tomatoes

Instruction

  • Gently insert knife tip into steak numerous times; insert garlic into cuts. Marinate steak in teriyaki sauce 10 minutes.
  • Cook steaks on preheated medium-hot grill 3-5 minutes per side, or until desired doneness. Let sit 5 minutes before slicing.
  • Heat butter in large skillet on medium-high heat; add onion and peppers, and cook 2 minutes. Add tomato and 1 Tbsp. teriyaki sauce, and cook 2-3 minutes, or until onions and peppers are tender.