Ingredients

The following ingredients have 3 Servings
  • 1 Tbsp dried parsley
  • 1/2 cup soy sauce
  • 1 Tbsp minced garlic
  • 1/2 cup pineapple juice
  • 1 Tbsp brown sugar
  • 1½ tsp ground ginger
  • 1½ tsp dry ground mustard
  • 3 ribeye steaks

Instruction

  • Whisk together parsley, soy sauce, garlic, pineapple juice, brown sugar, ginger, and mustard.
  • Place steaks in a large ziplock bag. Pour marinade over the steaks. Close bag and turn a few times to coat steaks. Refrigerate up to 24 hours.
  • Remove steaks from the marinade and cook on the grill until they reach your personal preference.