Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds beef Top Sirloin Steak (cut into 1.5 inch pieces)
  • 2 cups pineapple chunks
  • 1 cup prepared Teriyaki sauce
  • sesame seeds (for garnish)
  • diced green onions (for garnish)

Instruction

  • In a medium bowl combine steak pieces and half of the teriyaki sauce and give it a good stir to coat. Cover and chill for 10 minutes.
  • Spear steak and pineapple pieces onto skewers.
  • Grill over medium heat for 3-4 minutes, then flip and grill another 3-4 minutes until cooked to desired doneness (medium rare (145°F) to medium (160°F) doneness) using an instant-read thermometer.
  • Serve with remaining Teriyaki sauce and garnish with sesame seeds and green onions if desired. Enjoy!