Ingredients

The following ingredients have 8 Servings
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 3 tablespoons soy sauce (or tamari for gluten free)
  • 2 tablespoons canola oil
  • 4 teaspoons honey
  • 2 teaspoons flour (or cornstarch for gluten free)
  • 2 garlic cloves (minced)
  • 4 teaspoons grated ginger
  • 5.3 ounces Stonyfield plain whole milk Greek yogurt
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon fresh lime juice
  • 1 teaspoon lime zest
  • 1/8 teaspoon salt
  • 1 pound peeled & deveined large shrimp
  • 2 teaspoons olive oil
  • pinch of salt
  • 1/4 teaspoon ground pepper
  • 16 corn tortillas
  • 2 2/3 cups Asian Cucumber & Jicama Slaw
  • 3 tablespoons chopped cilantro (for garnish (if desired))

Instruction