Ingredients

The following ingredients have 3 Servings
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup white sugar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil (or light tasting oil of your choice)
  • 1/3 cup dried onion flakes
  • 2 teaspoons garlic powder
  • ¼ teaspoon ground ginger
  • 3 tablespoons potato starch or cornstarch

Instruction

  • In a medium bowl, mix all ingredients except potato starch, stirring together until sugar dissolves. At this point, the mixture is a great marinade.
  • Marinate steak, tofu, or chicken for up to 4 hours, and grill or roast in the oven.
  • For Teriyaki sauce, place mixture in a small saucepan and heat over medium heat until lightly boiling. Slowly stir in potato starch. Continue stirring until mixture thickens, about 5 minutes. Remove from heat. Teriyaki Sauce is ready to enjoy.