Ingredients

The following ingredients have 4 Servings
  • 1/2 cup soy sauce
  • 3/4 cup orange juice
  • 1/4 cup water
  • 1/2 cup light brown sugar ((packed))
  • 2 tsp rice vinegar
  • 1 Tbsp garlic ((minced))
  • 2 tsp ginger ((peeled, minced))
  • 2 Tbsp cornstarch
  • 1/4 cup water ((cold))

Instruction

  • Combine the sauce ingredients (soy sauce, orange juice, water, light brown sugar, rice vinegar, garlic, and ginger) in a sauce pan over medium heat. Stir occasionally until the brown sugar dissolves, about 5 minutes.
  • In a small bowl whisk the cornstarch and cold water together to make your slurry.
  • Pour the slurry into your sauce mixture and whisk to combine. Continue to cook, stirring frequently, as the sauce thickens. This typically takes about 3-4 minutes.
  • Remove from heat and use in your favorite recipe or allow to cool completely before storing.