Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh broccoli florets
  • 1 cup sliced carrot
  • 1 cup fresh snow peas
  • 1 medium red bell pepper, cut in 1-inch pieces
  • 1 cup trimmed fresh green beans
  • 1 cup fresh pineapple chunks
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/2 cup P.F. Chang's® Teriyaki Sauce, divided
  • 4 salmon fillets (4 oz each)
  • toasted sesame seeds
  • sliced green onion

Instruction

  • Preheat oven to 425°F.
  • Stir together broccoli, carrot, snow peas, bell pepper, green beans, pineapple, oil and salt in large bowl; pour onto large rimmed baking sheet pan in an even layer. Bake 5 minutes. Coat salmon with 1/4-cup Teriyaki sauce.
  • Remove vegetables from oven and place salmon on top of vegetables. Pour remaining 1/4-cup sauce over salmon. Bake 10 to 15 minutes longer until vegetables are tender and salmon is firm (145°F). Top with sesame seeds and green onions and serve.