Ingredients

The following ingredients have 2 Servings
  • 2 salmon fillets
  • 4 cups rice (cooked)
  • 1 cup edamame (cooked)
  • 1 large carrot (grated)
  • ½ cucumber (sliced into half moon pieces)
  • 2 tablespoons avocado oil
  • Salt and pepper to taste
  • Garnishes: toasted sesame seeds (sliced green onions)
  • 2 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • ½ teaspoon minced garlic
  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • ½ teaspoon sesame oil

Instruction

  • In a small bowl, mix together the teriyaki sauce ingredients and set aside.
  • Dry salmon with a paper towel. Cut into bite size pieces and sprinkle with salt and pepper.
  • Add avocado oil to a medium saute pan on medium heat. Add salmon to the hot pan and cook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pour the teriyaki sauce over the fish and continue cooking for an additional minute.
  • Divide rice, cooked salmon, edamame, carrot and cucumber into two bowls, starting with a bed of rice first.
  • In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.