Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger (minced)
  • 1 clove garlic (minced)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 1/2 teaspoon toasted sesame oil
  • 8-10 oz. salmon (cut into two portions)
  • 3 medium zucchini (spiralized)
  • Sesame seeds (for garnish (optional))
  • Sliced green onions (for garnish (optional))

Instruction

  • Combine first seven ingredients in a small bowl to make teriyaki sauce.
  • Add teriyaki sauce to the salmon in an airtight container or zip top bag. Let marinate for at least 30 minutes.
  • In a nonstick skillet, sear salmon skin side up for three minutes, reserving remaining marinade.
  • Flip so skin side is down, cover, and turn heat to low. Cook for another four minutes, or until fish is cooked.
  • Meanwhile, blanch the spiralized zucchini noodles in boiling water for one minute.
  • Remove cooked fish from pan and add remaining marinade. Bring to a gentle simmer.
  • Stir noodles in with sauce.
  • Serve noodles in bowl with salmon on top. Garnish with sesame seeds and green onions, if desired.