Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons packed brown sugar
  • 1 clove garlic, (minced)
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 4 salmon fillets
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cornstarch
  • 2 green onions, (sliced)
  • sesame seeds

Instruction

  • Mix together sesame oil, rice vinegar, soy sauce, brown sugar, garlic, ground mustard, ground ginger, and red pepper flakes and pour into a large ziptop bag.
  • Add salmon to bag and refrigerate 2 to 6 hours.
  • Remove salmon from marinade and pat dry with paper towels.
  • Pour marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat.
  • Heat vegetable oil in an oven-proof skillet. Add salmon with skin facing up. Cook until seared and flip over. Baste with sauce and place in 300 degree oven for 10 to 12 minutes.
  • Baste with more sauce and sprinkle with green onions and sesame seeds.