Ingredients
The following ingredients have 4 Servings
- 6 lbs pork back ribs
- 2 Tbsps Chinese 5 spice powder
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp ground black pepper
- 1 tsp salt
- 1 cup Teriyaki marinade (I used Kikkoman Teriyaki Baste and Glaze)
- 1 cup BBQ sauce (I used Kraft Original BBQ sauce)
- 3/4 cup ketchup
- 4 cloves garlic (minced)
- 2 Tbsps soya sauce
- 2 Tbsps sesame oil
Instruction
- Remove the silver skin off the back of the ribs. Combine the Rub spices and massage over the racks of ribs.
- Cut ribs into 2-3 rib sections.
- Mix all the Sauce ingredients together and pour into the bottom of your slow cooker.
- Add in the ribs and stir to ensure all ribs are covered in sauce. Cook on high for 4 hours.
- Preheat your BBQ to medium heat after 3 hours and 45 minutes.
- Remove the ribs to a platter. Pour any residual sauce into a measuring cup.
- Brown ribs on the BBQ grilll for another 15 minutes, basting with the residual sauce.
- Transfer finished ribs to a platter and serve.
