Ingredients

The following ingredients have 4 Servings
  • 4 pork chops ((boneless))
  • 1 teaspoon minced garlic
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1/8 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • optional: sesame seeds and green onion for garnish

Instruction

  • Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray. 
  • Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your pork and bake covered for 30-40 minutes
  • Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened. 
  • Pour your teriyaki sauce over pork and serve.optional: I served mine with sesame seeds and green onion as garnish