Ingredients

The following ingredients have 4 Servings
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 2 medium sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
  • 1 box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter
  • 1 lb pork tenderloin
  • 1 bag (12 oz) fresh broccoli florets (about 5 cups)
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh cilantro leaves

Instruction

  • Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In large bowl, mix 1 tablespoon of the oil and the salt. Add sweet potatoes to bowl; toss to coat, and place in pan. Set bowl aside. Roast 10 minutes; stir.
  • In same bowl, add remaining 3 tablespoons oil and the seasoning mix (from box); add pork, and turn to coat. Place pork in pan with sweet potatoes. Roast 15 minutes longer.
  • Add broccoli to pan; stir. Roast 12 to 14 minutes longer or until pork is no longer pink (145°F) and potatoes are fork-tender.
  • Slice pork, then drizzle with sauce (from box). Top with green onions and cilantro.