Ingredients

The following ingredients have 4 Servings
  • 8 oz. brown rice noodles (see notes)
  • 1 tbsp olive oil
  • 8 oz. shiitake mushrooms
  • 1 head bok choy (chopped)
  • 3 garlic cloves (minced)
  • 1 scallion (chopped)
  • 1 tsp sesame seeds (optional)
  • 1/4 cup soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 2 tsp cornstarch

Instruction

  • Cook the noodles according to the instructions on the package. Drain, then rinse under cold water; set aside.
  • Next, heat the oil in a large skillet over medium heat, then add the mushrooms and sauté for 2-3 minutes. Then, add the bok choy and garlic and sauté for 1-2 minutes until the bok choy has wilted and the garlic is fragrant.
  • While the mushrooms are cooking, make the sauce: whisk the soy sauce, maple syrup, vinegar, and cornstarch together in a small bowl and set aside.
  • Transfer the noodles into the skillet, reduce the heat to medium-low, then pour the sauce into the skillet. Use kitchen tongs to toss everything together until the sauce thickens and everything is coated. NOTE: if the sauce isn't thickening, turn the heat back up to medium.
  • Remove skillet from the heat and garnish the noodles with scallions and sesame seeds. Enjoy!