Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh green beans (cut into 1-inch pieces)
  • 8- oz fresh mushrooms (sliced)
  • 1 shallot (diced)
  • 3 Tbsp butter
  • 1 tsp minced garlic
  • ¼ cup teriyaki sauce
  • ½ tsp sesame seeds

Instruction

  • Melt butter in a skillet over medium-high heat. Add green beans, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
  • Add garlic and cook for 30 seconds.
  • Add teriyaki sauce. Cook for an additional 5 minutes, or until green beans reach desired tenderness. Sprinkle with sesame seeds.
  • Serve immediately.