Ingredients

The following ingredients have 4 Servings
  • 2 cup soy sauce
  • 1/4 cup white vinegar
  • 1 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 6 teaspoons corn starch
  • 5 teaspoons cold water
  • 1 1/2 lb Tyson Chicken Wing Sections
  • vegetable oil
  • 2 cups flour
  • Sesame Seeds (garnish)

Instruction

  • To make the sauce: On medium-high heat, mix soy sauce, vinegar, brown sugar, and ground ginger in a saucepan. Stir well. Let it come to a simmer (takes about 5 minutes). Let cook for another 5 minutes. Stirring occasionally.
  • In a small bowl combine cornstarch and cold water, stirring well. Add to the sauce and stir.
  • Once the sauce comes to a boil, let it cook for another 7-10 minutes and stir occasionally. It will thicken as it boils. Remove from heat. This sauce is best to make in the morning. Then refrigerate until ready to use.
  • Heat the oil in a heavy pot to medium-high heat. While the oil is heating up, prepare the chicken to be fried.
  • Coat (dredge) all of the wings in the flour, making sure to shake off any excess.
  • Add the chicken to the hot oil and cook for about 5-7 minutes until golden brown. Transfer the cooked wings to a paper towel to drain and dry.
  • Make sure the sauce is warmed in a large frying pan and toss in wings to coat. Sprinkle with sesame seeds.