Ingredients

The following ingredients have 6 Servings
  • 12 hawaiian rolls
  • 2 tbsp mayonnaise
  • 1 cup fresh pineapple chunks
  • 2-3 cups cooked, cubed chicken
  • 6 slices swiss cheese
  • 2 tbsp butter
  • 1/4 cup soy sauce
  • 1/4 cup + 2 tbsp cold water
  • 2 tbsp granulated sugar
  • 1/8 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp cornstarch

Instruction

  • In a small saucepan, without turning on the burner, whisk together all of the ingredients for the teriyaki sauce.
  • Turn on the burner, and simmer until the sauce has thickened. Remove from heat and set aside.
  • Preheat oven to 350°.
  • Assemble the sliders by cutting the rolls in half, separating the tops and bottoms. Set the bottoms on a cookie sheet.
  • Spread the mayonnaise on the inside of the bottoms of the rolls.
  • Add the fresh pineapple on top of the mayo.
  • Add the cooked, cubed chicken on to the pineapple.
  • Drizzle the teriyaki sauce over the chicken. (I like to keep a little extra aside for dipping)
  • Place the Swiss cheese on top of the chicken and sauce, then top with the top of the rolls.
  • Bake at 350° for 15 minutes or until the cheese is melted.
  • Bush the tops of the rolls with the butter immediately after taking the sliders out of the oven. Serve while hot.