Ingredients

The following ingredients have 4 Servings
  • 4 thin cut Boneless Skinless Chicken Breasts
  • 20 1/2 oz. Kikkoman Original Teriyaki Sauce Takumi Collection ({1 bottle})
  • 20 oz. Dole Pineapple Slices {1 can} or Fresh Pineapple Slices
  • 4 Hamburger Buns
  • 2 cups Shredded Iceberg Lettuce or 4 pieces Leaf Lettuce
  • 4 slices Swiss Cheese
  • 4 tsp. Mayonnaise
  • Optional: Tomato Slices or Onion Slices for topping

Instruction

  • Marinade your chicken overnight using 1/2 bottle of the Kikkoman Teriyaki Sauce, placing chicken and sauce in a Freezer Ziploc Bag.
  • Grill your pre-marinated chicken on the grill outside {8 minutes on each side at 400 degrees or until internal temperature of your chicken is 165 degrees}, or on a grill pan inside.
  • Lightly grill your pineapple slices on the grill outside, or in a grill pan inside.
  • To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
  • Build your 4 Chicken Sandwiches… Bun, Mayo, Chicken, Swiss Cheese, Pineapple Rings, a dash of Teriyaki Sauce, Lettuce, and Optional Onions or Tomato Slices. ENJOY!!