Ingredients

The following ingredients have 4 Servings
  • 2 cloves garlic (minced)
  • 1 Tablespoon olive oil
  • 1 pound boneless skinless chicken breasts (cut into chunks)
  • 1 red pepper (sliced thin)
  • 1 green pepper (sliced thin)
  • 2 Tablespoons white wine
  • 1/2 cup honey
  • 1/2 cup tamari sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon red pepper flakes
  • 4 ounces rice stick noodles

Instruction

  • In a large skillet cook the garlic and chicken breast in the olive oil over medium heat.
  • Place the rice sticks in a large bowl and pour very hot water over them. Set aside to soak for about 10-15 minutes.
  • Once the chicken is almost cooked through, add the sliced peppers and cook for about five minutes.
  • Add the white wine, honey, garlic powder, onion powder, pepper, and red pepper flakes. Reduce heat to medium low and stir often.
  • Cook for about 5 minutes. Drain the rice noodles and add to the pan. Stir well and cook for a few minutes to let the noodles absorb the sauce.
  • Serve immediately.