Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breast (cut into bite-size pieces)
  • 1/4 cup fresh lemon juice
  • 1/3 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger root minced
  • 1 teaspoon garlic minced
  • 2 tablespoons cornstarch
  • 1/4 teaspoon pepper
  • 2 tablespoon cooking oil
  • sesame seeds for garnish

Instruction

  • In a medium bowl, combine the chicken, 1 tablespoons soy sauce, 1 tablespoons cornstarch white.
  • Mince the garlic and ginger and chop the scallions. Separate the scallion whites from the greens and set aside greens for garnish.
  • Heat a small sauce pot over medium heat. Add 1 teaspoon of oil, ginger, garlic and scallion whites. Saute for 1 minute. Add the remaining 2 tablespoons soy sauce, Add the remaining 1 tablespoon cornstarch until starting to thicken, about 2 minutes. Once thickened, turn heat to low .
  • Heat a large wok or non-stick skillet over medium-high heat. add 1 tablespoon of oil , then of the chicken pieces. Cook chicken for 3-4 minutes, or until browned on the edges. Flip chicken and cook an additional 2-3 minutes.
  • add the sauce to the skillet and toss to coat. Cook chicken for 3-5 minutes, or until cooked through.
  • Sprinkle with sesame . Serve immediately