Ingredients

The following ingredients have 2 Servings
  • 2 breasts boneless, skinless chicken (about half a pound)
  • 1 tablespoon vegetable oil
  • 3 stalks scallions (chopped)
  • 2 tablespoons soy sauce
  • 1/4 cup mirin
  • 1 teaspoon sugar

Instruction

  • Heat the oil in a pan over high heat. Add chicken breasts, cover with a lid and cook for about 3 minutes. Turn the chicken breasts over, cover and cook for another 3 minutes. Lower the heat to medium and cook for another 2 minutes. Add the teriyaki sauce, flip the chicken over and cook for 3 minutes. Flip one last time, cover and cook for 3 minutes. Plate and serve teriyaki chicken with scallions, and leftover sauce.