Ingredients
The following ingredients have 4 Servings
- 8 boneless skinless chicken thighs
- 1 cup low sodium soy sauce
- 2 Tbsp mirin
- 1/2 cup granulated sugar (or honey)
- 1 tsp ginger (minced)
- 4 tsp garlic (minced)
Instruction
- In a sauce pan combine soy sauce and sugar. Bring to a boil and stir to dissolve sugar. Cool. Set aside 1/4 cup.
- Combine 3/4 cup of soy sauce mixture with mirin, garlic and ginger. Place in blender and blend until smooth.
- Pour mixture over chicken in a zipper bag. Marinate for at least one hour to overnight.
- Grill chicken. Slice and pour reserved sauce over top.
