Ingredients

The following ingredients have 4 Servings
  • 8 cups fresh baby spinach leaves
  • 2 cups cooked shredded chicken breast (I used rotisserie chicken)
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 2 cups water chestnuts (drained)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup teriyaki sauce

Instruction

  • Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
  • Drizzle with prepared teriyaki sauce, gently toss and eat.