Ingredients

The following ingredients have 4 Servings
  • 1 lb /500g boneless, skinless chicken thighs (chopped into pieces)
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon mirin
  • 1 tablespoon sugar

Instruction

  • Place all the ingredients in a bowl or a Ziploc bag and allow to marinate for at least 2 hours.
  • In a frying pan, heat oil and fry the chicken thigh pieces until they are golden brown. DON'T FRY THE CHICKEN IN THE MARINADE! The chicken thighs should be fried without the sauce, allowing them to crisp up, especially important if there is skin on the chicken thigh pieces.
  • When the chicken is cooked, add the Teriyaki marinade and cook until the sauce thickens, usually a few minutes.
  • Serve with rice and garnish with sesame seeds and green onions.