Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts
  • 1/2 red pepper, seeded
  • 1/2 orange pepper, seeded
  • 1 yellow onion
  • 1/4 cup teriyaki sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp rice wine vinegar
  • Salt and pepper
  • 1 cup brown rice
  • 1 bag frozen green beans

Instruction

  • Cut the peppers, onions and dice the chicken into bite size pieces.
  • Thread it all onto kebab skewers.
  • Add the teriyaki, soy, oil and some salt and pepper to the marinating dish.
  • Whisk the marinade.
  • Place the kebabs in the marinade for about an hour. Flip after 30 minutes or so, to all the marinade to cover the chicken.
  • Grill the Kebabs until chicken has cooked through…about 4 minutes on each side. Time will vary depending on heat of the grill and thickness of the chicken pieces.
  • Prepare the brown rice and green beans as directed on package.
  • Serve Teriyaki Chicken Kebabs with Brown Rice and Green Beans.